But get a little more creative, and they’re just as good in a taco or part of a bowl meal! Here are the best ways we’ve found to serve roasted sweet potatoes: They work equally as well for weeknight meals or for holidays like Thanksgiving or Christmas dinner. The most basic way to serve these roasted sweet potatoes is as a side dish. Remove from the oven and enjoy! Ways to serve these roasted sweet potatoes Throw those sweet potatoes onto a parchment paper lined baking sheet, and roast away! The best part? You don’t even need to stir: just leave the potatoes as is to make them beautifully caramelized on the bottom. Use a lower temperature and it gets cooked through, but not caramelized. Why? This gets them perfectly tender on the inside and caramelized on the outside. The best temperature for roasting vegetables? High heat: 450 degrees Fahrenheit or 230 degrees Celsius. 1 teaspoon each kosher salt and garlic powder.2 pounds of sweet potatoes (about 4 medium).To the mix you’ll also add olive oil and kosher salt. Here’s our flavor secret for roasted sweet potatoes: garlic powder takes sweet potatoes over the top! It doesn’t even taste garlicky: it’s just savory, roasty goodness. So 3/4-inch is perfect! (Trust us.) The flavor secret: garlic powder! 1-inch pieces are rather large and take longer to roast. A 1/2-inch piece gets small and shriveled, and doesn’t feel like substantial enough bites. This sounds oddly specific, right? But we’ve found that a 3/4-inch dice is the best size for roasted sweet potatoes.
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